gooseberry jam

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Cooking receipe to make gooseberry jam under category Aga Recipes. You may find some video clips related to this receipe below.

gooseberry jam

1.8 kg gooseberries topped tailed and washed

600m1 water

1.8 kg granulated sugar

small knob of butter

Put the gooseberries and the water in a large preserving pan.

Place on the simmering plate and bring to the boil.

Cover and place in the simmering ovenfor about 30 minutes until the fruit is cooked. Remove from the ovenmash the fruit a little.

Stir in the sugar and the butter.

Return to the simmering plate and stir well until the sugar has dissolved.

Move to the boiling platebring to the boll and boil vigorously for 10 minutes. Remove from the heat and test for setting. Pour into warm sterilised lars and finish in the usual way

This is a lovely sweet tangy jam. It is very easy to make because it sets so easily. Ripe red dessert gooseberries will give quite a pink jam and the more usual green gooseberries will give a more yellow jam.

Makes 3.5kg

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