lemon and herb roasted turkey

Tiny Toads Recipe

| Holiday

Type: Tiny Toads Free Cooking Recipe - Holiday No other! Ingredients / Directions # 18 cocktail sausages# 2 tablespoons cucumber relish# 1 egg# 4 oz. (100g ) plain flour# half a pint ( 285 ml. ) milk# salt and ground black pepper # Pre-heat oven to 425FGas Mark 7220C# Place 12 well

[ read more ]

Tag : holiday

dry sweet vermicelli

| General Recipes

Cooking receipe to make dry sweet vermicelli under category General Recipes. You may find some video clips related to this receipe below.dry sweet vermicellisevian sanjaindian4 tablespoons ghee 4 tablespoons raisins 4 tablespoons flaked almonds 300g vermicelli broken into short lengths 60g caster su

[ read more ]

moroccan chicken

| General Recipes

Cooking receipe to make moroccan chicken under category General Recipes. You may find some video clips related to this receipe below.moroccan chicken12 chicken piecesl/2 teaspoon ground sweet paprika l/2 teaspoon ground cumin ground pepper 750g red or brown onions sliced100g butter 1/4 teaspoon grou

[ read more ]

Baked Cheese Garlic Grits Recipe

| Casserole

Type: Baked Cheese Garlic Grits Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 cup(s) Quaker� or Aunt Jemima� Enriched Hominy Quick Grits1 teaspoon salt4 cup(s)s boiling water1 1/2 cup(s)s shredded sharp Cheddar cheese1/2 cup(s) butter or marg

[ read more ]

Tag : holiday, Quick

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make lemon and herb roasted turkey under category Aga Recipes. You may find some video clips related to this receipe below.

lemon and herb roasted turkey

4.5 kg oven ready turkey with giblets

450g mushroom and olive stuffing

125g butter softened

375g pancetta or thinly sliced streaky bacon

salt and freshly ground black pepper

1 large bunch fresh thyme

1 large bunch fresh rosemary

3 lemons preferably unwaxed cut into chunks

1 large spanish onion about

450g cut into chunks

150ml white wine

fresh thyme and rosemary sprigs to garnish

Follow the instructions for roasted turkey.

Stuff the neck end only with the mushroom and olive stuffing.

Place the turkey in a large roasting tin spread with a little butter and arrange slices of pancetta over the breast.

Place the herbs lemon and onion chunks around the bird season and pour over the wine.

Cover with a loose tent of foil and roast according to the chart.

Baste fron time to time.

Loosen the leg joints if they are tied together tightly after 1 hour.

Remove the fol and the pancetta to allow the bird to brown 30 minutes before the end of the cooking time in the roasting oven; 45 minutes if using the baking oven.

Check the turkey is cooked.

Place the pancetta back on the breast cover with foil and a thick towel and set aside to rest for 20 to 30 minutes before carving.

Serve with turkey gravy (qv).

Cooking the turkey with a tittle white wine in the roasting tin ensures rt stays succulent and moist.

Related Recipe