muffins

Pumpkin Crisp

| Pie s 4U

Cooking receipe to make Pumpkin Crisp under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Crisp If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier. In

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Meat Loaf Recipe

| Special Filipino Delicacies

Type: Meat Loaf Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: ? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup(s) Worcestershire sauce

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Tag : Chicken

Cantonese Spareribs Recipe

| Barbecue

Type: Cantonese Spareribs Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 4 tablespoons hoisin sauce2 tablespoons fish sauce2 tablespoons peanut oil4 cloves garliccrushed2 pounds pork ribscut crosswise Rub the meat with the sauce to coat well. Cover marinate ribs i

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penne with sun dried tomatoes and mozzarella

| General Recipes

Cooking receipe to make penne with sun dried tomatoes and mozzarella under category General Recipes. You may find some video clips related to this receipe below.penne with sun dried tomatoes and mozzarellamediterranean400g penne8 sun dried tomato halves in oil chopped150g buffalo mozzarella cheese c

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Cooking receipe to make muffins under category Aga Recipes. You may find some video clips related to this receipe below.

muffins

12 brown sugar cubes

150g plain flour

1 1/2 level tsp) baking powder

1/4 level tsp) salt

1 egg beaten

40g sugar

50g melted butter

1/4 tsp vanilla essence

100ml milk

Roughly crush the sugar cubes and set aside.

Sift together the plain flour baking powder and salt.

In a large bowl combine the beaten egg sugar melted butter vanilla essence and milk.

Fold in the sifted flour and spoon the mixture into 7 to 8 muffin tins lined with paper cases.

Sprinkle with the brown sugar.

Bake at the front of the roasting ovenon the grid shelf on the floor for 15 to 20 minutes.

Cool on a wire rack.

Variations:

apple and cinammon:

Fold 5 level tbsp readymade chunky apple sauce and 1 level tsp ground cinnamon into the basic mixture with the flour and complete as above.

Maple syrup and pecan:

lightly toast 50g pecan nuts and roughly chop. Fold half of the nuts and 3 tbsp maple syrup into the basic mixture. Mix the remaining nuts with the crushed sugar and sprinkle over the muffins before baking. Drizzle with maple syrup to serve.

Freshly baked mums are marvellous for breakfast. Have the dry ingiedlents weighed up and ready the night before and you will have them in the ovenbefore the kettle has boiled for tea or coffee

Makes 8 muffins

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