vegetables in oyster sauce

mayonnaise info

| General Recipes

Cooking receipe to make mayonnaise info under category General Recipes. You may find some video clips related to this receipe below.mayonnaise infoA good mayonnaise is a creamy shining amalgamation of egg yolks and olive oil flavored with mustard garlic lemon juice or vinegar. It is relatively easy

[ read more ]

Light Pasta Primavera Recipe

| Pasta

Type: Light Pasta Primavera Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound asparagustrimmed and cut into 1-inch pieces1 tablespoon olive oil1 onionchopped2 cloves garlicminced2 cup(s)s sliced mushrooms2 carrotssliced1 large zucchinichopped1/2 cup(s) fresh basi

[ read more ]

Tag : Asparagus

Fish Stick Supper Recipe

| Fish And Seafoods

Type: Fish Stick Supper Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 (12 ounce) package frozen shredded hash brown potatoesthawed4 eggs2 cup(s)s milk1 tablespoon dried minced onion1 tablespoon snipped fresh dill or 1 teaspoon dill weed1 1/4 teaspoons seas

[ read more ]

Bitter Orange Preserve Recipe

| Greek

Type: Bitter Orange Preserve Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: * 1 kg fresh small green bitter orangesor lemons * 1.5 kg caster sugar * 1 teaspoon lemon juice * 500 ml water the fruit is picked when very youngbefore it m

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="vegetables in oyster sauce"] _______________________________________

Cooking receipe to make vegetables in oyster sauce under category Aga Recipes. You may find some video clips related to this receipe below.

vegetables in oyster sauce

chinese

450g vegetables e.g. carrots broccoli courgettes mushrooms mangetout peas baby sweetcorn

2 tbsp vegetable oil

2 cloves garlic peeled and crushed pinch salt

2 tbsp dry sherry

1/2 tsp sugar

3 tbsp oyster sauce

Prepare the vegetables.

Cut to an even size not too large.

Any hard or older vegetables e.g. carrots and broccoli should be blanched in boiling water for 1 to 2 minutes to help the cooking.

Heat the oil in a large saucepan.

Add the garlic sherry salt pepper and sugar and stir.

While stirring add the vegetables.

Cover and cook for 1 to 2 minutes.

Drain and place on a serving dish.

Pour the oyster sauce over the vegetables.

A variety of vegetables can be used for this dish. Have a mix of colours and textures the vegetables are only briefly cooked so they remain bright and the texture crunchy. If you prefer slightly less crunchy vegetables cook for 2 to 3 minutes longer.

[tubepress mode=’tag’, tagValue=’vegetables in oyster sauce’]