All-American Egg Rolls Recipe


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Type: All-American Egg Rolls Free Cooking Recipe – Appetizers

Um! Yummy!

Ingredients / Directions
1 qt Cooking oil
15 ea Cloves fresh garlic
1/2 c Real mayonnaise
1/2 c Softened cream cheese
2 tb Prepared mustard
4 ea Polish sausages
1 Egg
1/4 ts Milk
8 lg Egg roll wrappers
Chopped parsely
Heat oil in frying pan to medium-high
about 350 degrees. Combine garlic,
and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with fork until smooth. Place each sausage
half at end of egg roll wrapper
add a dollop of mustard sauce and roll
sausage into wrapper
sealing ends with egg mixture. Fry in hot oil until
lightly browned on all sides. Garnish with chopped parsley and serve with
extra mustard sauce.

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