Ambrosia Rose Recipe

poached peaches

| Aga Recipes

Cooking receipe to make poached peaches under category Aga Recipes. You may find some video clips related to this receipe below.poached peaches6 large peaches300m1 water 150ml orange juice 150g sugarPut the water orange juice and sugar in a saucepan. Stand the pan over a medium heat to dissolve the

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squid pumpkin and quail egg laksa

| General Recipes

Cooking receipe to make squid pumpkin and quail egg laksa under category General Recipes. You may find some video clips related to this receipe below.squid pumpkin and quail egg laksa1.8L fish stock300g pumpkin cut into 6 wedges200g dried egg noodles5 tbsp sesame oil12 baby squid cleaned and washed2

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asparagus w/ orange butter sauce Recipe

| Vegetables

Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc

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Tag : Asparagus

Peach Crisp Recipe

| Pies And Pastries

Type: Peach Crisp Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 5 cup(s)s peeled sliced peaches1 cup(s) sifted flour1 cup(s) granulated sugar1/2 teaspoon salt1/2 teaspoon cinnamon1/2 cup(s) butter Spread peach slices in a greased 8-inch square baking p

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Type: Ambrosia Rose Free Cooking Recipe – Appetizers

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Ingredients / Directions
4 Grapefruit
1 Pineapple
1/2 c Sugar (or more to taste)
Nutmeg
6 Oranges
1 pt Strawberries
Shredded coconut
1/2 c White or rose” wine
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hour(s) in
refrigerator. Before serving
add wine. Sprinkle with shredded coconut
and nutmeg.

the Sauce This makes enough for about 30 “wingettes”. Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.

the Wings Fry the wings in a deep fryer set at 375 degrees F.
using
vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
the wings for wings have been fried
pour the sauce over them
cover the
bowl
and shake to completely coat the wings. they can be eaten now
or you
can put them o for a few minutes to get an extra-crispy coating. Serve with
carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK”S
now
Durkee”s)

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