Ambrosia Rose Recipe

Brazil-nut date cake Recipe

| Cakes

Type: Brazil-nut date cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 3 cup(s)s whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole datespitted 1 cup(s) whole maraschino cherriesdrained 3/4 cup(s) sifted flour 3/4 cup(s) sugar 1/2 teaspoon baki

[ read more ]

Tag : Cake

Pumpkin Onde Onde

| Cyber Kuali

Cooking receipe to make Pumpkin Onde Onde under category Cyber Kuali. You may find some video clips related to this receipe below.Pumpkin Onde OndeBy Amy Beh

[ read more ]

Pumpkin Cheesecake Tarts Recipe

| Thanks Giving

Type: Pumpkin Cheesecake Tarts Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 2/3 cup(s) (about 15) crushed gingersnap cookies2 tablespoons butter or margarinemelted8 ounces cream cheesesoftened1 cup(s) LIBBY''S� 100% Pure Pumpkin1/2

[ read more ]

Tag : Cake, Cake

peach caramels

| General Recipes

Cooking receipe to make peach caramels under category General Recipes. You may find some video clips related to this receipe below.peach caramels1 tablespoon ground almonds 23 drops almond essence 1 tablespoon caster sugar 150ml double or whipping cream stiffly whipped 4 large ripe peaches skinned h

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Ambrosia Rose Free Cooking Recipe – Appetizers

Check out the travel channel!

Ingredients / Directions
4 Grapefruit
1 Pineapple
1/2 c Sugar (or more to taste)
6 Oranges
1 pt Strawberries
Shredded coconut
1/2 c White or rose” wine
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hour(s) in
refrigerator. Before serving
add wine. Sprinkle with shredded coconut
and nutmeg.

the Sauce This makes enough for about 30 “wingettes”. Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.

the Wings Fry the wings in a deep fryer set at 375 degrees F.
vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
the wings for wings have been fried
pour the sauce over them
cover the
and shake to completely coat the wings. they can be eaten now
or you
can put them o for a few minutes to get an extra-crispy coating. Serve with
carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK”S

Related Recipe