Cheese Puffs Recipe

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Type: Cheese Puffs Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
8 ea slices white bread
2 cup(s) milk
8 oz old English cheese slices
1/2 teaspoon pepper
3/4 teaspoon dry mustard
1/4 cup(s) butter
melted
1 teaspoon salt
3 ea eggs May be prepared the day before. At least 4 hour(s) before cooking
trim crusts and cut bread into 1″ squares. Cut cheese into bite size pieces. In large greased casserole
alternate layers of bread and cheese. Pour melted butter over top.
Beat eggs well
stir in salt
pepper
mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour(s) before serving
bake at 350 degrees
30 minutes covered
then 30 minutes uncovered until top is golden and puffy.

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