Chicken Satay Recipe

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Cooking receipe to make Deep-Fried Buns With Custard Paste under category Cyber Kuali. You may find some video clips related to this receipe below.Deep-Fried Buns With Custard Paste(courtesty of Xin Cuisine, Concorde Hotel KL)By Marjorie ChiewIngredients: Dough

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Type: Chicken Satay Free Cooking Recipe – Appetizers

Unbelievable!

Ingredients / Directions
1 pound boneless skinless chicken breasts
1/3 cup(s) hoisin sauce
1/3 cup(s) plum sauce
2 tablespoons sliced green onions (with tops)
1 tablespoon grated gingerroot
2 tablespoons dry sherry
2 tablespoons white vinegar
Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch
strips. Mix all ingredients except chicken in large glass or plastic bowl.
Add chicken; toss to coat. Cover and refrigerate 2 hour(s).

Set oven control to broil. Remove chicken from marinade; drain. Reserve
marinade. Thread 2 pieces chicken on each of twelve
10-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4
inches from heat about 8 minutes
turning once
until done. Heat marinade
to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.

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