Cold Curried Shrimp Recipe

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Type: Cold Curried Shrimp Free Cooking Recipe – Appetizers

No other!

Ingredients / Directions
1/2 cup(s) chopped onion
1/2 cup(s) chopped apple
1 clove garlic
4 tablespoons butter
2 tablespoons flour
1 (16 ounce) can stewed tomatoes
2 teaspoons curry powder
or to taste
Salt and pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
3 pounds shrimp
cooked and cleaned Saut� onion
apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes
curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sauce through fine sieve and cool. Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks.

To serve
mix cooked shrimp with sauce and chill up to 3 hour(s).

Arrange on a glass plate
surround by thinly sliced unpeeled cucumbers and sprinkle with toasted slivered almonds.

Serves 12.

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