Hearty Egg Rolls Recipe

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Type: Hearty Egg Rolls Free Cooking Recipe – Appetizers

Just do it!

Ingredients / Directions
3 potatoes
2 pounds ground beef
2 eggs
2 cup(s)s chopped cabbage
soy sauce to taste
salt and pepper to taste
1 quart oil for frying
1 (14 ounce) package egg roll wrappers Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender
about 15 minutes. Remove from heat and drain.
Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
Place potatoes
soy sauce
salt and pepper into the saucepan with the ground beef. Over medium heat
cook and stir until eggs are cooked and cabbage is tender
about 10 minutes. Transfer the mixture to a medium bowl.
Heat oil in a large
heavy saucepan to 375 degrees F (190 degrees C).
Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

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