Henry Bain Sauce Recipe

Japanese Spinach Salad Japanese cooking recipe

| Japanese

Ingredients 3 tablespoons peanut oil or canola oil 2 tablespoons distilled white vinegar 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon soy sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt fresh ground pepper, to taste 10 ounces fresh spinach 1 large carrot

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Frozen Jack O''Lanterns Recipe

| Halloween

Type: Frozen Jack O''Lanterns Free Cooking Recipe - Halloween All good! Ingredients / Directions 24 navel oranges1 gallon dark chocolate or fudge ice cream24 whole cinnamon sticks Cut off the tops of the oranges. Gently hollow out the pulpleaving a thick shell; hollow pulp out of cut-

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Ancient sweet with honey Recipe

| Greek

Type: Ancient sweet with honey Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 200gr white flour * 50gr peeled almonds * 50gr walnuts * 50gr sesame * 150gr honey (thyme fed) * 3 eggs Crush the almonds and walnuts well. Grind the sesame.

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Tag : Cake

Sauteed Cabbage with Fennel Recipe

| Vegeterian

Type: Sauteed Cabbage with Fennel Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions 1 tbsp olive oil 2 cloves garlicminced 1 tbsp fennel seeds 3 scallionsminced 4 cup(s)s shredded cabbage 2 tbsp freshly grated Parmesan cheese In a very large skilletheat oil on med

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Type: Henry Bain Sauce Free Cooking Recipe – Appetizers


Ingredients / Directions
1 (18 ounce) jar peach preserves
1 (18 ounce) jar orange marmalade
1 (18 ounce) jar apple preserves
1 (18 ounce) jar pineapple preserves
5/8 cup(s) ground dry mustard
1 (4 ounce) jar prepared horseradish In a large bowl
thoroughly blend peach preserves
orange marmalade
apple preserves
pineapple preserves
ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers
and chill in the refrigerator until serving.

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