Herbed Bread Chips Recipe

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Type: Herbed Bread Chips Free Cooking Recipe – Appetizers

This is a good one!

Ingredients / Directions
1 (1 pound) loaf French bread
1/2 cup(s) butter
melted
1 teaspoon McCormick? Garlic Powder
1 teaspoon McCormick? Parsley Flakes
1 teaspoon McCormick? Rosemary Leaves
1 teaspoon McCormick? Thyme Leaves
1/2 teaspoon McCormick? Rubbed Sage
1/4 teaspoon salt Preheat oven to 300 degrees F. Using an electric knife
slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl.
Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40 minutes
stirring occasionally
or until golden brown and crisp. Store in airtight container up to two weeks.

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