Mango Bruschetta Recipe

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Type: Mango Bruschetta Free Cooking Recipe – Appetizers

No other!

Ingredients / Directions
1 (1 pound) loaf French bread
cut into 1/2 inch pieces
1 mango – peeled
seeded and diced
1 tablespoon fresh basil
minced
1 cup(s) grated Romano cheese Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side
until lightly toasted. Remove from heat.
In a medium bowl
mix mango and fresh basil.
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese
adjusting the amount to taste.
Return topped bread to broiler. Broil 2 to 3 minutes
or until the cheese is melted and lightly browned. Serve hot.

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