Mississippi Caviar Recipe

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Type: Mississippi Caviar Free Cooking Recipe – Appetizers

You got to try this!

Ingredients / Directions
3 (16 ounce) cans black-eyed peas
1/2 cup(s) finely chopped green pepper
1/2 cup(s) finely chopped red pepper
3/4 cup(s) finely chopped hot peppers
3/4 cup(s) finely chopped onion
1/4 cup(s) drained
chopped pimento
1 garlic cloves
1/3 cup(s) red wine vinegar
2/3 cup(s) olive oil
1 tablespoon Dijon mustard
Tabasco� sauce
Tortilla chips Combine peas
bell peppers
hot peppers
pimento and garlic. In a separate bowl
whisk together the vinegar
oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco� sauce. With a wooden spoon or potato masher
mash the bean mixture slightly. Refrigerate until ready to serve.

Drain the “caviar” well and serve with tortilla chips.

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