Roquefort Cheesecake Recipe

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Type: Roquefort Cheesecake Free Cooking Recipe – Appetizers

This is a good one!

Ingredients / Directions
1 1/2 tbsp butter
1/2 cup(s) breadcrumbs
toasted
1/4 cup(s) freshly grated Parmesan
1/2 lb sliced bacon
1 medium onion
minced
1 3/4 lb Cream cheese
room temp.
1/2 lb Roquefort cheese
4 eggs
1/3 cup(s) whipping cream
1/2 teaspoon salt
2 drops hot pepper sauce Preheat oven to 325. Butter 9″ springform pan. Mix breadcrumbs and Parmesan. Sprinkle mixture in pan
turning to coat. Refrigerate. Fry bacon in heavy medium skillet until crisp. Remove from pan using tongs and drain on paper towel. Pour off all but about 1 tbsp bacon fat form skillet.
Add onion. Cover and cook over low heat until translucent
stirring occasionally
about 10 minutes. Crumble bacon. Mix cream cheese and Roquefort in blender or processor until smooth. Add eggs
cream
salt and pepper sauce and process until smooth. Blend in bacon and onion; filling should retain some texture. Pour into prepared pan. Set pan in roasting pan. Add enough hot water to come halfway up sides of springofrm. Bake 1 hour(s) and 20 minutes.
Turn oven off and cool cheesecake about 1 hour(s) with door ajar. Transfer to rack. Cool to room temp. before removing from pan and serving.

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