Toasted Mushroom Sandwiches Recipe

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Type: Toasted Mushroom Sandwiches Free Cooking Recipe – Appetizers


Ingredients / Directions
2 tbsp butter
1/2 pound mushrooms
and chopped fine
2 tbsp flour
Pinch of curry powder
1/2 cup(s) milk or half-and-half
Salt and ground pepper
16 thin slices dense white bread
crusts removed
Melted butter Melt the 2 tbsp butter in a saute pan
add the mushrooms and cook rapidly over moderately high heat
until lightly browned
about 3 minutes.
Sprinkle with the flour and curry powder and continue to cook
for about 2 more minutes
add the milk and cook
until the mixture is very thick.
Season to taste with salt and pepper. Spread the filling generously on one slice of bread
top with another slice
and cut in half so that you have an oblong or finger sandwich.
Brush each side with melted butter. Place on a cookie sheet
turn on oven to broil. Place the rack about 5 inches from the broiler.
watching constantly
as sandwiches will brown rapidly
when one side is golden
turn with a pancake turner and toast the other side.
Serve immediately.

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