Vol-o-vent w/Mushrooms In Cream Sauce Recipe

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Type: Vol-o-vent w/Mushrooms In Cream Sauce Free Cooking Recipe – Appetizers

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Ingredients / Directions
4 large (or 8 small) Vol-o-vents kept warm in oven
100 gr onions minced
600gr mushrooms sliced
2 tbsp butter
1 tbsp flour
1 cup(s) white wine
1 cup(s) cream
parsley
1/2 teaspoon. salt & pepper. Saut? onions in butter until limp
add mushrooms & blend in flour,salt & pepper
saut? for a few min.
add wine heat up & stir
add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.

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