Tuscan Sausage Potato Soup

Ingredients
1 pound Italian Hot Sausage, casing removed (I used mild)
6 cups reduced sodium chicken stock
6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes
1/2 teaspoon kosher read more

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Vietnamese “Banh Kep” Crispy Waffle Rolls Recipe

Ingredients:

  • Flour mixture:
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    180 gr tapioca starch
    1/2 tsp = 3 gr kosher salt
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