Apricot Glazed Pork Kabobs Recipe

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Type: Apricot Glazed Pork Kabobs Free Cooking Recipe – Barbecue

No other!

Ingredients / Directions
1 pound boneless pork loin
cut
1 (10 ounce) jar apricot preserves
4 tablespoons orange liqueur or orange juice
4 tablespoons butter

* triple sec
Cointreau or Grand Marnier Stir together apricot preserves
orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup(s) apricot mixture over to coat. Marinate at least 30 minutes.

Thread pork onto 4 to 6 skewers (if using bamboo
soak skewers in water for 20 to 30 minutes before using).

Grill over hot coals 10 to 12 minutes
turning once. Baste often with the marinade. Warm remaining apricot sauce and serve alongside kabobs.

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