Barbecue Sauce Recipe

Stuffed Mushroom Caps Recipe

| Appetizers

Type: Stuffed Mushroom Caps Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 8 ounces good quality bleu cheese such as RoquefortGorgonzola or Stilton12 tablespoons buttersoftened1 teaspoon Dijon-style mustard1/2 teaspoon Worcestershire sauce18 to 24 mushrooms

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Tag : Appetizers

seared salmon with aubergine and lemon chickpeas

| General Recipes

Cooking receipe to make seared salmon with aubergine and lemon chickpeas under category General Recipes. You may find some video clips related to this receipe below.seared salmon with aubergine and lemon chickpeas300g dried chickpeas soaked overnight in cold water then drained (or 2 tins of readycoo

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hamburger steaks w/ mustard sauce Recipe

| Meats

Type: hamburger steaks w/ mustard sauce Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 lb ground beef2 tbs finely chopped onion2 tbs finely chopped green pepper2 tbs butter or margarine1/4 cup(s) plus 2 tbs undiluted consomm�1/4 cup(s) prepared mustard4 sli

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Tag : Appetizers, Bread

Whiskey Rickey

| Drink Master

Cooking receipe to make Whiskey Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1 1/2 oz Blended Whiskey Club Soda Pour into highball glass over ice cubes and fill with club soda. Stir. Add twist of lime peel.

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Type: Barbecue Sauce Free Cooking Recipe – Barbecue

It’s alright!

Ingredients / Directions
1 32 ounce bottle catsup
1 cup(s) dark molasses
1 1/2 tbsp or to taste tabasco sauce
1 cup(s) finely chopped onions
1 mediun green bell pepper
finely minced
1/2 cup(s) lemon juice
1 teaspoon. garlic powder
2 1/2 tbsp dry mustard
3 tbsp white vinegar
3/4 cup(s) brown sugar
1 tbsp liquid smoke
1/2 cup(s) water
1/4 cup(s) Worcestershire sauce Combine all except water in a large
heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly
reduce heat and simmer until onions and bell pepper are very tender
about 2 hour(s). Stir occasionally.

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