BBQ Pork Ribs with Pineapple Recipe

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Type: BBQ Pork Ribs with Pineapple Free Cooking Recipe – Barbecue

Simply good!

Ingredients / Directions
5 lb pork spare ribs
1 1/2 teaspoon salt
1 beef bouillon cube
3/4 cup(s) water,boiling
1 teaspoon oil
1 can pineapple,crushed,undrained
1/4 cup(s) brown sugar,dark,firm packed
1 teaspoon onion powder
1/4 teaspoon garlic powder
2 tbsp Worcestershire sauce
2 tbsp cornstarch
1/4 cup(s) water,cold Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375”F. oven until almost tender
1 1/2 to 2 hour(s). Drain off fat.
Meanwhile
dissolve bouillon cube in boiling water in a medium-size saucepan.
Add oil
pineapple
brown sugar
onion powder
garlic powder
Worcestershire sauce and remaining salt; bring to a boil.
Reduce heat and simmer
uncovered
5 minutes.
Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.
Spoon sauce over drained
baked ribs.
Increase oven temperature to 425”F.; bake until nicely glazed
about 30 minutes.

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