Cranberry-Onion Pork Roast Recipe

Italian Beef Stir Fry Recipe

| Meats

Type: Italian Beef Stir Fry Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions Serves 4.1 pound beef top tip steakscut 1/8 to 1/4-inch thick2 cloves garlicminced1 tablespoon olive oil2 small zucchinithinly sliced1 cup(s) cherry tomato halves1/4 cup(s) fat-free bottled Ita

[ read more ]

Stone Soup Recipe

| Western Foods

Type: Stone Soup Free Cooking Recipe - Western Foods All good! Ingredients / Directions Directions: Stone Soup 1 lb dry great northern beansor5 cans great northern beans (reduce water to 3 cup(s)s)6 cup(s)s water1 ham bone ( if available)1 lb. smoked sausage (cut into bite s

[ read more ]

Strawberry Cobbler Recipe

| Pies And Pastries

Type: Strawberry Cobbler Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions Dough1 3/4 cup(s)s unbleached white flour1 teaspoon salt1 tablespoon baking powder2 tablespoons granulated sugar6 tablespoons cold butter3/4 cup(s) milkFilling1 cup(s) granulated sug

[ read more ]

Corned Beef Hash Brown Patties Recipe

| Meats

Type: Corned Beef Hash Brown Patties Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 (12 ounce) can corned beef2 cup(s)s frozen hash brownsthawed1/2 cup(s) minced onion1/2 teaspoon sugar1/4 teaspoon pepper2 tablespoons ketchup1 egg1 tablespoon vegetable oil Crumble cor

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Cranberry-Onion Pork Roast Free Cooking Recipe – Barbecue

All good!

Ingredients / Directions
Serves 6 to 8.
1 (2 pound) boneless pork loin roast
Salt and pepper
1 (16 ounce) can whole cranberry sauce
1 (1 ounce) package dried onion soup mix Season roast with salt and pepper; place over indirect heat on grill.

Stir together cranberry sauce and onion soup mix and heat
in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155 to 160 degrees F)
about 30 to 45 minutes; let roast rest about 5 to 8 minutes before slicing to serve.

Heat any leftover basting mixture to boiling
stir and boil for 5 minutes and serve alongside roast.

Related Recipe