Honey Pecan Pork Cutlets Recipe

Pumpkin Spice Cake Recipe

| Thanks Giving

Type: Pumpkin Spice Cake Free Cooking Recipe - Thanks Giving This is a good one! Ingredients / Directions 1 (18.25 ounce) spice cake mix3 eggs1/2 cup(s) vegetable oil1 (15 ounce) can pure pumpkin Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.Mix all the ingredients. Pour

[ read more ]

Tag : Cake

spiced aubergine pastries

| General Recipes

Cooking receipe to make spiced aubergine pastries under category General Recipes. You may find some video clips related to this receipe below.spiced aubergine pastries 1 large aubergine weighing about 450g 2 cloves garlic peeled and crushed 5 tbsps olive oil 1 tsp ground cumin 250ml thick yoghurt 2

[ read more ]

Garlic Sauce Recipe

| Greek

Type: Garlic Sauce Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a f

[ read more ]

Tag : Cake, Bread

Japanese Sesame Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients 1/3 cup soy sauce 3 tablespoons mirin (Japanese Sweet Cooking Wine) 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon sesame seed, ground 1 teaspoon garlic, grated Directions 1Put all ingredients in a bowl, and stir well.View related video clips[tubepress mode='tag', tagVal

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Honey Pecan Pork Cutlets Free Cooking Recipe – Barbecue


Ingredients / Directions
1 pound boneless loin roast
sliced into
4 equal pieces
about 3/4-inch thick
1/2 cup(s) melon (cantaloupe or honeydew)
2 tablespoons honey
1/4 cup(s) lime juice
2 tablespoons butter
1/8 teaspoon curry powder
3 ounces cream cheese
2 to 4 tablespoons milk
4 (1/2-inch thick) slices cantaloupe or honeydew
Nutmeg In small saucepan
combine pur�ed melon
lime juice
butter and curry powder. Stir over medium heat until butter is melted. Remove from heat. Brush chop surfaces with sauce. Beat together cream cheese
milk and some of the sauce until smooth and of desired consistency.

In a covered grill
over indirect heat
grill chops
basting often with sauce and turning once
about 15 to 20 minutes. Transfer to serving platter and keep warm.

Brush melon slices with remaining sauce and grill directly over coals
about 2 minutes on each side.

To serve
place a chop on a slice of melon
garnish with a dollop of cream cheese mixture and dust lightly with nutmeg.

Related Recipe