Honey Pecan Pork Cutlets Recipe

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Type: Honey Pecan Pork Cutlets Free Cooking Recipe – Barbecue


Ingredients / Directions
1 pound boneless loin roast
sliced into
4 equal pieces
about 3/4-inch thick
1/2 cup(s) melon (cantaloupe or honeydew)
2 tablespoons honey
1/4 cup(s) lime juice
2 tablespoons butter
1/8 teaspoon curry powder
3 ounces cream cheese
2 to 4 tablespoons milk
4 (1/2-inch thick) slices cantaloupe or honeydew
Nutmeg In small saucepan
combine pur�ed melon
lime juice
butter and curry powder. Stir over medium heat until butter is melted. Remove from heat. Brush chop surfaces with sauce. Beat together cream cheese
milk and some of the sauce until smooth and of desired consistency.

In a covered grill
over indirect heat
grill chops
basting often with sauce and turning once
about 15 to 20 minutes. Transfer to serving platter and keep warm.

Brush melon slices with remaining sauce and grill directly over coals
about 2 minutes on each side.

To serve
place a chop on a slice of melon
garnish with a dollop of cream cheese mixture and dust lightly with nutmeg.

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