Peachy Smoked Pork Roast Recipe

Chocolate and Mint Creams Recipe

| Holiday

Type: Chocolate and Mint Creams Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 8 oz. (225g) cooking chocolateplain or milk# 1 teaspoon. peppermint essence# 1 egg white# 8 oz. (225g) icing sugar# red and green food colouring # Gradually fold in the egg white into 6 oz.

[ read more ]

Tag : holiday

Chunky Barbecued Chicken Salad Recipe

| Salad

Type: Chunky Barbecued Chicken Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 1/2 cup(s)(s) Barbecue Sauce 1/2 cup(s)(s) Mayonnaise 1 can(s) Chipotle Chili in adobo 2 pound(s) Barbecued Grilled Chicked 1 whole Small Red Onion 1 whole Red Bell Pepper 1/

[ read more ]

Tag : holiday, Chicken, Grilled

Beef Burgundy Recipe

| Meats

Type: Beef Burgundy Free Cooking Recipe - Meats Amazing! Ingredients / Directions 2 pounds stew meatcut into 1-inch cubes1/2 cup(s) Burgundy wine1 can onion soup1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hour(s) covered

[ read more ]

Goblin Mix Recipe

| Halloween

Type: Goblin Mix Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (3.5 ounce) bag microwave popcornpopped2 tablespoons butter or margarinemelted2 tablespoons honey1/4 teaspoon cinnamon1 cup(s) raisins or peanuts1 cup(s) candy corn Preheat oven to 275 degrees F.Pla

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/barbecue/peachy-smoked-pork-roast-recipe">
Twitter


Type: Peachy Smoked Pork Roast Free Cooking Recipe – Barbecue

Um! Yummy!

Ingredients / Directions
1 (2 pound) boneless double pork loin,
rolled and tied
1 tablespoon salt
1/2 teaspoon ground pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup(s) brown sugar
3 tablespoons chili sauce
1 (29 ounce) can peach slices in
heavy syrup
undrained In blender
combine salt
pepper
ginger
oil
vinegar
brown sugar
chili sauce and undrained peaches. Blend until smooth.

Place pork loin in a heavy plastic bag. Pour half of peach sauce over; refrigerate
covered
overnight. Refrigerate remaining peach sauce.

Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill
heat to medium temperature). Add hickory chips
dampened with water
to heat source.

Place pork on grill over drip pan. Baste often with marinade until internal temperature reaches 155 degrees F
about 60 minutes.

Let stand 10 minutes
allowing internal temperature to rise to 160 degrees F.

Slice thinly and serve with reserved peach sauce
heated.

Related Recipe