Peachy Smoked Pork Roast Recipe

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Type: Peachy Smoked Pork Roast Free Cooking Recipe – Barbecue

Um! Yummy!

Ingredients / Directions
1 (2 pound) boneless double pork loin,
rolled and tied
1 tablespoon salt
1/2 teaspoon ground pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup(s) brown sugar
3 tablespoons chili sauce
1 (29 ounce) can peach slices in
heavy syrup
undrained In blender
combine salt
brown sugar
chili sauce and undrained peaches. Blend until smooth.

Place pork loin in a heavy plastic bag. Pour half of peach sauce over; refrigerate
overnight. Refrigerate remaining peach sauce.

Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill
heat to medium temperature). Add hickory chips
dampened with water
to heat source.

Place pork on grill over drip pan. Baste often with marinade until internal temperature reaches 155 degrees F
about 60 minutes.

Let stand 10 minutes
allowing internal temperature to rise to 160 degrees F.

Slice thinly and serve with reserved peach sauce

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