Pineapple Barbecue Beef Recipe

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Type: Pineapple Barbecue Beef Free Cooking Recipe – Barbecue

This is a good one!

Ingredients / Directions
6 pounds beef short ribs
cut into serving-size pieces
2 teaspoons salt
Dash of pepper
1/2 cup(s) water
2 (13 ounce) jars pineapple preserves
1 cup(s) whole cranberry sauce
2 tablespoons marmalade
1 cup(s) chili sauce
1/2 cup(s) vinegar Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for about 2 hour(s) or until meat is tender. If necessary during cooking
add water.

Drain ribs.

Combine preserves
cranberry sauce
marmalade
chili sauce and vinegar. Brush some of the glaze mixture over the ribs. Barbecue ribs about 6 inches from coals. Brush ribs with glaze and turn frequently for 15 to 20 minutes.

Heat remaining glaze and pass with the ribs.

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