Skewered Salmon Recipe

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Type: Skewered Salmon Free Cooking Recipe – Barbecue

You got to try this!

Ingredients / Directions
About 1 1/4 pound salmon steak
1/4 cup(s) olive oil
Fresh juice of 1/2 lemon
1 garlic clove
minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes.

Meanwhile
cut the salmon steaks into 1 1/2-inch cubes (remove skin and bone). Place in a bowl. Add olive oil
lemon juice
garlic
thyme
salt and pepper. Toss to coat (you may cover and chill the salmon at this point several hour(s) or overnight).

Heat a charcoal or gas grill or broiler. Thread the salmon onto the damp skewers
covering exposed ends with aluminum foil if desired (the fish doesn”t cook long enough to set the wood on fire
but the skewers will char). If the fish pieces are oblong
skewer through the shortest sides so the skewer goes through the piece lengthwise. Push the pieces together so they are touching. Cook the skewered fish about 6 inches from the heat for about 5 minutes or until it is cooked through (no need to turn the skewer). It should still be silky in the middle and not exactly flaky.

Serves 4.

Serve with rice and snow peas or other green vegetable.

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