Smoke-Barbecued Salmon Recipe

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Type: Smoke-Barbecued Salmon Free Cooking Recipe – Barbecue

the best!

Ingredients / Directions
1 (3 1/2 to 4 pound) salmon
1 tablespoon chopped parsley
1/2 teaspoon dill weed
1/2 teaspoon sugar
1/4 teaspoon salt
1 clove garlic
minced
1/2 teaspoon grated lemon peel
2 cup(s)s hickory chips
Water
Vegetable oil Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash.

Meanwhile
put hickory chips in water for 30 minutes
then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open dampers just a crack. the fish will be done in about 20 minutes.

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