Southwestern Grilled Pork Tenderloins Recipe

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Type: Southwestern Grilled Pork Tenderloins Free Cooking Recipe – Barbecue


Ingredients / Directions
2 whole pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves
crushed Mix together chili powder
cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hour(s).

Grill over medium-hot coals
turning occasionally
for 15 to 20 minutes
until inserted thermometer reads 160 degrees F. Pork is done when there is still a hint of pink in the center.

Slice to serve.

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