Tequila Marinated Spareribs Recipe

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Type: Tequila Marinated Spareribs Free Cooking Recipe – Barbecue

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Ingredients / Directions
1 rack pork spareribs (about 3 pounds)
Freshly-ground black pepper
1 cup(s) olive oil
Juice from 4 limes
1/2 cup(s) gold tequila
1 onion
finely chopped
2 tablespoons minced garlic
2 medium jalape�os
and finely chopped
2 tablespoons finely chopped fresh cilantro leaves Season the ribs with salt and pepper. In a small mixing bowl
whisk the oil
lime juice
and cilantro. Season with more salt and pepper. Place the ribs
meat side down
in a glass baking dish. Pour the marinade over the ribs
coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hour(s))
turning every couple of hour(s).

Remove from the refrigerator and bring the ribs to room temperature.

Preheat the grill on low. Place the ribs
meat side down
and grill them
turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hour(s)
or until the ribs are tender. Remove from the grill and slice into individual ribs.

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