Biscuit Sticks Recipe

Garden Greek Pasta Salad Recipe

| Pasta

Type: Garden Greek Pasta Salad Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Directions: Aegean Artichoke & Penne Pasta Salad Angel Hair Pasta with Basil Cream Sauce Angel Hair Pasta with Onion-Mushroom Sauce Capellini With Clam Sauce Chicken Tetrazzini

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Tag : Asparagus, Chicken, Lasagna

Broad beans Recipe

| Greek

Type: Broad beans Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 1 kg fresh broad beans * 125 ml olive oil * 1 bunch spring onionsfinely chopped * 1 spoon flour * 2-3 tomatoespeeled and chopped * 1 spoon tomato paste * 1 teaspoonn sug

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Brie Kisses Recipe

| Appetizers

Type: Brie Kisses Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions Makes 32.1/2 to 2/3 pounds brie cheese (wedges are fine)1 (17.3 ounce) box frozen puff pastryHot pepper jelly Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner

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Tag : Asparagus, Chicken, Lasagna, Appetizers

whole tomatoes in foil

| General Recipes

Cooking receipe to make whole tomatoes in foil under category General Recipes. You may find some video clips related to this receipe below.whole tomatoes in foil8 tomatoes3 tsp pesto4oz unsalted butter2 cloves garlic finely choppedsalt and ground black pepperCut the stem ends from the tomatoes and r

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Type: Biscuit Sticks Free Cooking Recipe – Bread

the best!

Ingredients / Directions
1/4 cup(s) butter (no substitutes)
1 1/4 cup(s)s all-purpose flour
2 teaspoons baking powder
2 teaspoons granulated sugar
1 teaspoon salt
1/2 to 2/3 cup(s) milk Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.

Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface
knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan
carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.

Yield: 16 breadsticks.

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