Biscuit Sticks Recipe

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escalopes of salmon with poached egg and fish veloute risotto

| General Recipes

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mustard and ginger crusted gammon

| Aga Recipes

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Type: Biscuit Sticks Free Cooking Recipe – Bread

the best!

Ingredients / Directions
1/4 cup(s) butter (no substitutes)
1 1/4 cup(s)s all-purpose flour
2 teaspoons baking powder
2 teaspoons granulated sugar
1 teaspoon salt
1/2 to 2/3 cup(s) milk Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.

Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface
knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan
carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.

Yield: 16 breadsticks.

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