Coffee Can Bread Recipe

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Type: Coffee Can Bread Free Cooking Recipe – Bread


Ingredients / Directions
1 cup(s) milk (heated to 110 degrees F)
1 package yeast
2 tablespoons granulated sugar
2 teaspoons salt
4 cup(s)s flour
1/4 cup(s) vegetable oil
2 eggs Dissolve yeast in milk. Put 2 cup(s)s flour in a bowl and blend in the yeast mixture. Mix in oil
sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic
but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let rise for 1 hour(s) (or until lid pops off can). Bake
at 375 degrees F for 20 to 25 minutes.

Let stand a few minutes
then unmold.

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