Coffee Can Bread Recipe

Pineapple Lemonade Recipe 1 Recipe

| Drinks

Type: Pineapple Lemonade Recipe 1 Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 1 pint water1 quart ice-water1 cup(s) sugar1 can grated pineappleJuice 3 lemons To prepare this Pineapple Lemonade Recipe 1first make syrup by boiling water and sugar ten minutes; add pine

[ read more ]

A Big Bowl of Red Recipe

| Vegetables

Type: A Big Bowl of Red Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions "1 tbl canola oil1 lrg yellow oniondiced1 x green bell pepperseeded and diced1 x red bell pepperseeded and diced1 cup(s) sliced celery2 x cloves garlicminced28 oz canned crushed tomatoes16 oz

[ read more ]

Tag : Bread

slow cooked dilled pot roast Recipe

| Miscellaneous

Type: slow cooked dilled pot roast Free Cooking Recipe - Miscellaneous Simply good! Ingredients / Directions 3 to 3 1/2 lb beef pot roast1 teaspoon salt1/4 teaspoon ground black pepper1 teaspoon dried dill weed1/4 cup(s) water1 tbs vinegar3 tbs flour1 teaspoon dried dill weed1 cup(s)

[ read more ]

Old-Fashioned Lemon Pie Recipe

| Pies And Pastries

Type: Old-Fashioned Lemon Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 1/2 cup(s)s granulated sugar1 1/2 cup(s)s water1 tablespoon butter2 tablespoons cornstarch1/3 teaspoon cream of tartar3 eggs2 lemonsjuicedand rinds grated1 baked pie sh

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Coffee Can Bread Free Cooking Recipe – Bread


Ingredients / Directions
1 cup(s) milk (heated to 110 degrees F)
1 package yeast
2 tablespoons granulated sugar
2 teaspoons salt
4 cup(s)s flour
1/4 cup(s) vegetable oil
2 eggs Dissolve yeast in milk. Put 2 cup(s)s flour in a bowl and blend in the yeast mixture. Mix in oil
sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic
but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let rise for 1 hour(s) (or until lid pops off can). Bake
at 375 degrees F for 20 to 25 minutes.

Let stand a few minutes
then unmold.

Related Recipe