Corn and Rice Cakes Recipe

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Type: Corn and Rice Cakes Free Cooking Recipe – Bread

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Ingredients / Directions
2 cup(s)s white corn meal
1 cup(s) boiled rice
1 teaspoon salt
1 tablespoon Gold Medal flour
3 eggs
2 cup(s)s milk
2 tablespoons melted butter
3 teaspoons baking powder To prepare this Corn and Rice Cakes Recipe
first mix the dry ingredients
add the milk slowly; beat in the rice
add the eggs well beaten
the melted butter
beat thoroughly. Bake in greased muffin pans for twenty minutes.

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