Dilly Bread Recipe

chocolate cup cakes

| General Recipes

Cooking receipe to make chocolate cup cakes under category General Recipes. You may find some video clips related to this receipe below.chocolate cup cakes1. Place all ingredients for cakes in mixing bowl mix together then beat for 2 minutes2 Divide the mixture between 12 paper cases3 Bake in prehea

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Salmon Mousse with Avocado Recipe

| Holiday

Type: Salmon Mousse with Avocado Free Cooking Recipe - Holiday Wow! Ingredients / Directions # 2 avocadospeeled# juice of half a lemon# 8 oz. 9225g) can red salmon# 2 egg whites# three tbsps. water# three quarters of an ounce (20g) butter# three quarters of an ounce (20g) plain flour

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Tag : Bread, holiday

roasted vegetable sandwich

| General Recipes

Cooking receipe to make roasted vegetable sandwich under category General Recipes. You may find some video clips related to this receipe below.roasted vegetable sandwich italian rolls roasted peppers aubergines or courgettes sliced mozzarella cheese pesto or salsa verde extra virgin olive oil Top ha

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Sawdust Pie

| Pie s 4U

Cooking receipe to make Sawdust Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sawdust Pie Very tasty, unusual pie!! Ingredients: 7 egg whites

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Type: Dilly Bread Free Cooking Recipe – Bread

Wow!

Ingredients / Directions
1 (.25 ounce) package active dry yeast
1/4 cup(s) warm water
1 pinch white sugar
1 cup(s) cottage cheese
1 tablespoon margarine
2 tablespoons white sugar
2 teaspoons dill seed
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 cup(s)s all-purpose flour
1 tablespoon margarine
melted
1 teaspoon kosher salt Stir the yeast into the warm water
and add a pinch of sugar. Set aside to proof.
In a large saucepan
warm the cottage cheese and margarine until the fat is melted. Remove from heat
and add sugar
onion flakes
dill seed
salt
and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl
and turn several times to thoroughly coat. Let rise until double in size in a warm place
usually 50 to 60 minutes.
Stir the dough until it is deflated. Place into an 8 inch round
buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.

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