Easy Cheese and Garlic Scones Recipe

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Type: Easy Cheese and Garlic Scones Free Cooking Recipe – Bread


Ingredients / Directions
2 cup(s)s self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup(s) shredded Cheddar cheese
1 clove garlic
1 cup(s) milk Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl
sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk
reserving 1 teaspoon for a glazing the scones. Gently mix
just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes
or until light brown. Serve hot or let cool on a wire rack

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