Faccia de Vecchia (Old Woman”s Face) Recipe

Lemon Garlic Shrimp Recipe

| Appetizers

Type: Lemon Garlic Shrimp Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 pound large shrimp (26-30) peeleddeveined and cookedJuice and zest of two lemons1 tablespoon chopped fresh garlic1/2 cup(s) finely chopped parsley1/2 teaspoon salt1/4 teaspoon black pepp

[ read more ]

Tag : Appetizers

Greek Pie Recipe

| Dessert

Type: Greek Pie Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 2 cup(s)(s) Flour 1 cup(s)(s) Sugar(plus 3 teaspoons) 1 cup(s)(s) Butter Melted16 ounces Cream Cheese 1 packet(s) Lime Jello 8 ounces Whipped Topping 2 teaspoon(s) Vanilla Mix thoroughly first three ing

[ read more ]

Rum Cake Recipe

| Cakes

Type: Rum Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions Rum.1 lb butter or margarinesoftened.1 lb dark brown sugar.12 eggs.1 lb flour.2 teaspoons of vanilla extract.2 teaspoons of baking powder.2 teaspoons of baking soda.2 teaspoons of burnt sugar.2 cup(s)s of fr

[ read more ]

Tag : Appetizers, Cake

Baked Cavatelli Recipe

| Pasta

Type: Baked Cavatelli Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 2 1/2 cup(s)s dried cavatelli or wagon-wheel macaroni (about 7 ounces)12 ounces fresh mild or hot Italian sausage linkssliced 1/2 inch thick3/4 cup(s) chopped onion2 cloves garlicm

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Faccia de Vecchia (Old Woman”s Face) Free Cooking Recipe – Bread


Ingredients / Directions
1 (16 ounce) box Pillsbury hot roll mix or your
favorite one-pound bread machine roll recipe
1 cup(s) hot water
2 tablespoons butter or margarine
1 egg
1 pound raw Italian sausage (mild or hot)
casing removed
1 large
sweet onion
5 ounces shredded Asiago cheese or any hard
sharp grating cheese
Black pepper Preheat oven to 350 degrees F.

If using roll mix
prepare as directed with water
butter and egg but skip over the dough rising step. Roll the dough into a large rectangle
about the size of a jellyroll pan. Dough will be quite thin
but be sure there are no holes.

Cover the rectangle with very small pieces of the sausage
flattening the pieces and dotting them all over the dough until you have used all of the meat. Sprinkle the raw onion and then the cheese over the sausage in an even layer. Sprinkle the top with black pepper to taste.

Starting along the long side of the rectangle
roll the dough
jellyroll style. As you roll
gently squeeze and stretch the dough until you have a log about 1 1/2 times as long as what you started with.

Slice the roll in 1/2-inch pieces and place on air-bake cookie sheet that has been coated with cooking spray. Bake 20-25 minutes
or until golden brown and the sausage appears cooked.

Serves 12 to 14.

Related Recipe