Fiesta Focaccia Recipe

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Type: Fiesta Focaccia Free Cooking Recipe – Bread

Good stuff!

Ingredients / Directions
2 loaves frozen bread dough
thawed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/2 teaspoon Mexican oregano
1 large tomatoes
diced and drained or
1 cup(s) canned tomatoes
drained
1/2 yellow or green bell pepper
thinly sliced
1/2 red onion
thinly sliced
1/2 to 1 cup(s) ripe olives
pitted and drained
2 tablespoons chopped canned jalape�os Let dough completely thaw (to thaw in microwave
cook at 30% power for 3 to 4 minutes
based on a 900 watt microwave).

Combine both loaves of dough together. Grease a 17 x 11-inch baking sheet. Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle. If dough shrinks back after rolling
let rest 5 minutes
then continue rolling. Place dough in pan
pressing dough to corners. Brush dough with olive oil
evenly top with spices
sprinkle with tomato
bell peppers
onion
olives and chiles. Let dough rise until puffy (30 minutes in a warm area).

Bake in a preheated 375 degree F oven for 12 to 15 minutes or until light golden brown.

Remove from the oven and pan to cool on a wire rack.

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