Focaccia Recipe

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Type: Focaccia Free Cooking Recipe – Bread

Outstanding!

Ingredients / Directions
1 package dry yeast
1 cup(s) warm water
2 teaspoons granulated sugar
3/4 teaspoon salt
1/4 cup(s) olive oil
2 2/3 to 3 cup(s)s flour
4 garlic cloves
minced
1/4 cup(s) Parmesan cheese
Fresh or dried rosemary leaves Dissolve yeast in water. Let stand until bubbly. Stir in sugar
salt and olive oil. Add 2 cup(s)s flour and beat until elastic. Stir in 2/3 cup(s) more flour. Knead for 10 to 15 minutes. Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour(s). Heat 1/4 cup(s) oil. Add garlic and cook until soft and yellow. Set aside.

Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10-inch cookie sheet (with sides). Pierce dough with the end of a wooden spoon at 1-inch intervals. Drizzle garlic and oil all over. Sprinkle with Parmesan cheese and rosemary. Let rise
covered
for 10 to 15 minutes. Bake at 400 degrees F for 15 to 18 minutes.

Alternate Toppings
Rosemary: Just before baking
dimple the top of the dough and drizzle with 1 1/2 tablespoons olive oil
sprinkle on 1 teaspoon sea salt or kosher salt and a sprinkling of fresh or dried rosemary leaves

Proven�ale: After the dough is stretched into the pan
stir together 1 can plum tomatoes (drained and chopped) and 1 tablespoon chopped fresh basil. Spread the mixture over the dough. Cover with a towel and let rise until puffy
about 45 minutes.

Dimple the dough again and top with 2 thinly sliced garlic cloves
1 can sliced black olives
4 teaspoons dried oregano
2 tablespoons olive oil and 1 teaspoon sea salt or kosher salt.

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