Focaccia Recipe

Crabmeat Ravioli Recipe

| Pasta

Type: Crabmeat Ravioli Free Cooking Recipe - Pasta All good! Ingredients / Directions Crabmeat Filling1/4 cup(s) olive oil1 yellow onionsmall dice1 summer squashsmall dice1 zucchinismall dice2 teaspoons mixed fresh herbs1 pound lump crabmeatremove all shells1/2 cup(s) dried bread crum

[ read more ]

Tag : Bread

Deeeelicious Vidalia Dressing Recipe

| Salad

Type: Deeeelicious Vidalia Dressing Free Cooking Recipe - Salad the best! Ingredients / Directions 1 1/2 cup(s)s canola oil 1 cup(s) distilled white vinegar 1 large sweet onionpeeled and quartered 1 clove garlic 1/3 cup(s) white sugar 1 teaspoon ground mustard 1 tablespoon salt Place

[ read more ]

cold beef strogannoff

| Aga Recipes

Cooking receipe to make cold beef strogannoff under category Aga Recipes. You may find some video clips related to this receipe below.cold beef strogannoff675g fillet or sirloin of beef flour to coat salt and pepper 100g butter 225g button mushrooms wiped and sliced 225g onion diced 2 tbsp lemon jui

[ read more ]

Spider Web Munch Recipe

| Halloween

Type: Spider Web Munch Free Cooking Recipe - Halloween No other! Ingredients / Directions 1 (12 ounce) package NESTLE� TOLL HOUSE� Semi-Sweet Chocolate Morsels1 cup(s) creamy peanut butterdivided1/3 cup(s) powdered sugar3 cup(s)s crisp rice cereal Heat morsels and 3/4 cu

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Focaccia Free Cooking Recipe – Bread

Outstanding!

Ingredients / Directions
1 package dry yeast
1 cup(s) warm water
2 teaspoons granulated sugar
3/4 teaspoon salt
1/4 cup(s) olive oil
2 2/3 to 3 cup(s)s flour
4 garlic cloves
minced
1/4 cup(s) Parmesan cheese
Fresh or dried rosemary leaves Dissolve yeast in water. Let stand until bubbly. Stir in sugar
salt and olive oil. Add 2 cup(s)s flour and beat until elastic. Stir in 2/3 cup(s) more flour. Knead for 10 to 15 minutes. Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour(s). Heat 1/4 cup(s) oil. Add garlic and cook until soft and yellow. Set aside.

Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10-inch cookie sheet (with sides). Pierce dough with the end of a wooden spoon at 1-inch intervals. Drizzle garlic and oil all over. Sprinkle with Parmesan cheese and rosemary. Let rise
covered
for 10 to 15 minutes. Bake at 400 degrees F for 15 to 18 minutes.

Alternate Toppings
Rosemary: Just before baking
dimple the top of the dough and drizzle with 1 1/2 tablespoons olive oil
sprinkle on 1 teaspoon sea salt or kosher salt and a sprinkling of fresh or dried rosemary leaves

Proven�ale: After the dough is stretched into the pan
stir together 1 can plum tomatoes (drained and chopped) and 1 tablespoon chopped fresh basil. Spread the mixture over the dough. Cover with a towel and let rise until puffy
about 45 minutes.

Dimple the dough again and top with 2 thinly sliced garlic cloves
1 can sliced black olives
4 teaspoons dried oregano
2 tablespoons olive oil and 1 teaspoon sea salt or kosher salt.

Related Recipe