Hot Buttered Rum Loaf Recipe

Cream Eggnog Recipe

| Drinks

Type: Cream Eggnog Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions 2 eggs2 tablespoons creamA little sugarif desired To prepare this Cream Eggnog Recipefirst beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glas

[ read more ]

Banana Cake Recipe

| Dessert

Type: Banana Cake Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/4 cup(s) of sour cream1 teaspoon of baking soda1/4 cup(s) of buttersoftened1 1/2 cup(s)s of sugar2 eggs1 large bananamashed1 teaspoon of vanilla extract1 1/2 cup(s)s of flourFrosting:2 tbsp of butterso

[ read more ]

Tag : Banana, Cake

pine nuts info

| General Recipes

Cooking receipe to make pine nuts info under category General Recipes. You may find some video clips related to this receipe below.pine nuts infoThe amphitheatre of Himalayan mountains in the northernmost part of India is thickly forested and virtually untouched by civilisation. Here tall pine trees

[ read more ]

Champagne Cornucopia

| Drink Master

Cooking receipe to make Champagne Cornucopia under category Drink Master. You may find some video clips related to this receipe below. 1 oz Cranberry Juice 2 scoop Rainbow Sherbet 1 oz Vodka 3/4 oz Peach Schnapps 1 oz ChampagnePour cra

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Hot Buttered Rum Loaf Free Cooking Recipe – Bread

Wow!

Ingredients / Directions
This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses.

1 egg plus water to equal 1 cup(s) plus 2 tablespoons
(1 egg plus water to equal 1 cup(s))
2 tablespoons rum extract (1 tablespoon)
1/4 cup(s) butter
softened (3 tablespoons)
3 3/4 cup(s)s Gold Medal Better Bread Flour (3 cup(s)s)
1/4 cup(s) packed brown sugar (3 tablespoon)
1 1/2 teaspoons salt (1 1/4 teaspoon)
1/2 teaspoon ground cinnamon (1/2 teaspoon)
1/4 teaspoon ground nutmeg (1/4 teaspoon)
1/4 teaspoon ground cardamom (1/4 teaspoon)
1 teaspoon Fleischmann”s bread machine yeast (1 teaspoon)
Nutty Topping (below) Place all ingredients except Nutty Topping in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.

Prepare Nutty Topping. About 40 – 50 minutes before bread is finished
lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove bread from pan and cool on wire rack.

Nutty Topping
1 egg yolk
beaten
1/2 tablespoon finely chopped pecans
1/2 tablespoon packed brown sugar

NOTE: Gold Medal recommends using butter instead of margarine for the best buttered rum flavor.

Related Recipe