Hot Buttered Rum Loaf Recipe

Cheese Danish

| Copycat Complete

Cooking receipe to make Cheese Danish under category Copycat Complete. You may find some video clips related to this receipe below.16 ozs. cream cheese, softened1-1/2 teaspoons vanilla1 egg, beaten1/2 cup sugar1/2 cup raspberry or apricot jam2 packages of refrigerated crescent roll dough4 ozs. slice

[ read more ]

Potato-Broccoli Soup with Parmesan Croutons Recipe

| Soups

Type: Potato-Broccoli Soup with Parmesan Croutons Free Cooking Recipe - Soups Yes! Ingredients / Directions 1 3/4 pounds boiling potatoes2 garlic clovesminced7 cup(s)s water2 cup(s)s 1/2-inch cubes Italian breadtoasted lightly4 teaspoon extra-virgin olive oil1/4 cup(s) freshly grated

[ read more ]

Tag : Bread

Cabbage Roll Casserole Recipe

| Casserole

Type: Cabbage Roll Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 large head cabbage1 1/2 pounds ground beef (or meat loaf mix)2 cup(s)s cooked instant or minute rice2 (26 ounce) jars tomato sauceButterSalt and pepperOnion powderGarlic powder Chop the c

[ read more ]

veal escalopes with lemon

| General Recipes

Cooking receipe to make veal escalopes with lemon under category General Recipes. You may find some video clips related to this receipe below.veal escalopes with lemon italian4 veal escalopes (150g each)salt pepperflour for coating50g butter200ml stock1 lemon very thinly sliced3 tablespoons dry whit

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/bread/hot-buttered-rum-loaf-recipe">
Twitter


Type: Hot Buttered Rum Loaf Free Cooking Recipe – Bread

Wow!

Ingredients / Directions
This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses.

1 egg plus water to equal 1 cup(s) plus 2 tablespoons
(1 egg plus water to equal 1 cup(s))
2 tablespoons rum extract (1 tablespoon)
1/4 cup(s) butter
softened (3 tablespoons)
3 3/4 cup(s)s Gold Medal Better Bread Flour (3 cup(s)s)
1/4 cup(s) packed brown sugar (3 tablespoon)
1 1/2 teaspoons salt (1 1/4 teaspoon)
1/2 teaspoon ground cinnamon (1/2 teaspoon)
1/4 teaspoon ground nutmeg (1/4 teaspoon)
1/4 teaspoon ground cardamom (1/4 teaspoon)
1 teaspoon Fleischmann”s bread machine yeast (1 teaspoon)
Nutty Topping (below) Place all ingredients except Nutty Topping in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.

Prepare Nutty Topping. About 40 – 50 minutes before bread is finished
lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove bread from pan and cool on wire rack.

Nutty Topping
1 egg yolk
beaten
1/2 tablespoon finely chopped pecans
1/2 tablespoon packed brown sugar

NOTE: Gold Medal recommends using butter instead of margarine for the best buttered rum flavor.

Related Recipe