Milk Bread Recipe

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Type: Milk Bread Free Cooking Recipe – Bread

It’s alright!

Ingredients / Directions
Scalded milk
? cake compressed yeast
? tablespoon sugar
1? tablespoons butter
? tablespoon of salt
1? quarts sifted flour To prepare this Milk Bread Recipe
first put into a pint measure the butter
salt and one-half cup(s) of boiling water. Fill it up with scalded milk. When lukewarm
stir and pour into bread-mixer
keeping back enough of the liquid to thoroughly dissolve the yeast. Add the dissolved yeast to the other liquids in the bread-mixer and lastly
the sifted flour
slightly warmed. Knead five minutes in the mixer. Set away in a warm place for one and one-half hour(s) or until the dough is light. Knead again for five minutes. Set away in a warm place for an hour(s) or more until well risen. Turn upon a molding board and shape in loaves. Place in buttered pans
and put in a warm place until light. Bake in a hot oven three-fourths of an hour(s). Remove from the pan and place the loaves in such a position that the air will reach all sides. This will form a crisp crust. To obtain a soft crust
wrap in a cloth.

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