Milk Bread Recipe

Kiss on the Lips

| Drink Master

Cooking receipe to make Kiss on the Lips under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 6 oz Apricot Nectar Pour over ice into collins glass and stir. Serve with a straw.[tubepress mode='tag', tagValue='Kiss on the Lips']

[ read more ]

aubergine burgers

| General Recipes

Cooking receipe to make aubergine burgers under category General Recipes. You may find some video clips related to this receipe below.pan fried aubergine burgers1 large aubergine2oz dry natural breaderumbs3oz grated parmesan3 tbsp chopped flatleaf parsley3 tbsp chopped mint1/2 onion finely grated2 c

[ read more ]

Tasty Manhattan Clam Chowder! Recipe

| Soups

Type: Tasty Manhattan Clam Chowder! Free Cooking Recipe - Soups This is a good one! Ingredients / Directions " Directions:3 ounces olive oil2 large potatoespeeled & diced1 medium onionchopped3 garlic clovesminced salt & pepper2 stalks celerydiced1 quart chicken stock3 tomat

[ read more ]

Tag : Chicken

Gobbler Goodies Recipe

| Thanks Giving

Type: Gobbler Goodies Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 1/4 cup(s) butter or margarine4 cup(s)s miniature marshmallows6 cup(s)s crisp rice cereal28 chocolate cream-filled sandwich cookies1 1/2 cup(s)s chocolate frosting1 (12 1/2 ounce) bag candy

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Milk Bread Free Cooking Recipe – Bread

It’s alright!

Ingredients / Directions
Scalded milk
? cake compressed yeast
? tablespoon sugar
1? tablespoons butter
? tablespoon of salt
1? quarts sifted flour To prepare this Milk Bread Recipe
first put into a pint measure the butter
salt and one-half cup(s) of boiling water. Fill it up with scalded milk. When lukewarm
stir and pour into bread-mixer
keeping back enough of the liquid to thoroughly dissolve the yeast. Add the dissolved yeast to the other liquids in the bread-mixer and lastly
the sifted flour
slightly warmed. Knead five minutes in the mixer. Set away in a warm place for one and one-half hour(s) or until the dough is light. Knead again for five minutes. Set away in a warm place for an hour(s) or more until well risen. Turn upon a molding board and shape in loaves. Place in buttered pans
and put in a warm place until light. Bake in a hot oven three-fourths of an hour(s). Remove from the pan and place the loaves in such a position that the air will reach all sides. This will form a crisp crust. To obtain a soft crust
wrap in a cloth.

Related Recipe