Olive and Rosemary Focaccia Recipe

naan breads

| Aga Recipes

Cooking receipe to make naan breads under category Aga Recipes. You may find some video clips related to this receipe below.naan breads15g fresh yeast 50ml warm milk 500g plain flour 1 tsp salt 1 tsp caster sugar 1 large egg 150g natural yogurt or buttermilk 50g butter melted and cooledCrumble the y

[ read more ]

Creamy Chicken and Penne Recipe

| Pasta

Type: Creamy Chicken and Penne Free Cooking Recipe - Pasta No other! Ingredients / Directions Makes 6 servings1 pound penne pasta4 cup(s)s broccoli florets1 onionsliced1 tablespoon olive oil1/2 pound bonelessskinless chicken breasts, cut in 3 x 1-inch strips3/4 cup(s) sun dried tom

[ read more ]

Tag : Chicken

Salmon Manicotti with Cheese Recipe

| Fish And Seafoods

Type: Salmon Manicotti with Cheese Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 8 manicotti shells2 cup(s)s cooked flaked salmon1 cup(s) grated cheddar cheese1 cup(s) grated mozzarella cheese1 teaspoon lemon juice6 tbsp sour cream1/2 onion finel

[ read more ]

Chocolate Lasagna Recipe

| Dessert

Type: Chocolate Lasagna Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions Pasta1 3/4 cup(s)s flour*2 tablespoons unsweetened cocoa powder1 pinch salt2 extra large eggs2 teaspoons vegetable oilFilling4 cup(s)s whole milk ricotta cheese2 cup(s)s heavy cream6 tab

[ read more ]

Tag : Chicken, Lasagna

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/bread/olive-and-rosemary-focaccia-recipe">
Twitter


Type: Olive and Rosemary Focaccia Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
1 loaf frozen bread dough
thawed
1 to 2 tablespoons olive oil
1 tablespoon fresh rosemary
1/2 cup(s) pimento-stuffed green olives
1/2 cup(s) kalamata (Greek) olives or ripe olives
pitted Fifteen minutes before baking
preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet.

On lightly floured surface
roll dough into 12-inch circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. Prick entire surface of dough with fork. Sprinkle with rosemary. Top evenly with olives
if using. Let dough rise in warm area until puffy.

Press olives back into dough and bake in preheated oven 12-15 minutes or until golden brown.

Remove from oven and cool on wire rack.

To use for sandwich
cut into 6 to 8 wedges. Using sharp serrated knife
cut each wedge in half horizontally.

Yield: 6 to 8 large wedges

Related Recipe