Peaches and Cream Bread Recipe

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Type: Peaches and Cream Bread Free Cooking Recipe – Bread

Simply good!

Ingredients / Directions
1/4 cup(s) heavy or whipping cream
1 large egg
1 1/2 tablespoons vegetable oil
3 tablespoons granulated sugar
1 1/2 cup(s)s peaches
peeled
pitted and chopped;
fresh
frozen or canned
well-drained*
1 1/2 teaspoons salt
3 1/2 cup(s)s all-purpose flour
1/2 cup(s) rolled oats
1/2 teaspoon nutmeg
1 1/2 teaspoons instant yeast *Note: If it”s not peach season
1 (16 ounce) can of peaches
well-drained and chopped
works well.

Place all of the ingredients into the pan of your bread machine
program the machine for basic white bread
light crust setting
and press Start.

Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball
soft but not sticky. If necessary
adjust the dough”s consistency with additional flour or water.

Yield: one 7- to 8-inch loaf.

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