Sailor”s Duff Recipe

smoked mackerel and cream cheese pate

| General Recipes

Cooking receipe to make smoked mackerel and cream cheese pate under category General Recipes. You may find some video clips related to this receipe below.smoked mackerel and cream cheese pate75g butter softened 175g full fat soft cheese 350g smoked mackerel fillets skinned and flaked 2 teaspoons lem

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Pork Mediterranean Recipe

| Meats

Type: Pork Mediterranean Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 lb. boneless porkcut into3/4 inch cubes1 tbsp cooking oil1 lg. onionsliced and separated into rings2 cloves garlicminced1 (16 oz.) can tomatoescut up1 teaspoon instant chicken bouillon

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Tag : Chicken

red lentils info

| General Recipes

Cooking receipe to make red lentils info under category General Recipes. You may find some video clips related to this receipe below.red lentils infoPerhaps more than anywhere else in the world a meal in India carries the impress of season geography social and religious customs and medical beliefs.

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couscous and grilled pepper salad

| General Recipes

Cooking receipe to make couscous and grilled pepper salad under category General Recipes. You may find some video clips related to this receipe below.couscous and grilled pepper salad 200g couscous 4 tbsp olive oil 2 garlic cloves peeled and chopped2 tbsp lemon juice 1 heaped tbsp freshly chopped or

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Type: Sailor”s Duff Free Cooking Recipe – Bread

Try this one!

Ingredients / Directions
1/2 cup(s) brown sugar
firmly packed
2 tablespoons butter
1/8 teaspoon baking soda
2 tablespoons dark molasses
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 egg
1/2 cup(s) milk
1 teaspoon baking powder
1 cup(s) unsifted all-purpose flour Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon
ginger
egg
milk
baking powder and flour. Pour into a buttered pudding mold or a buttered 1-pound coffee can.

To steam
set on a rack in a large
deep kettle
add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil
cover the kettle
lower heat and steam for 1 1/2 hour(s). Serve warm with sauce.

Sauce
2 egg yolks
1/2 cup(s) granulated sugar
2 tablespoons brandy
1 cup(s) heavy cream

Beat egg yolks well
gradually adding sugar. Add brandy and blend. Just before serving
whip cream and fold into sauce.

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