Sailor”s Duff Recipe

oriental dressing

| General Recipes

Cooking receipe to make oriental dressing under category General Recipes. You may find some video clips related to this receipe below.oriental dressing300 ml white wine vinaigrette1 tbsp soy sauce 1/2 clove garlic crushed1 tsp crushed fresh ginger (or 1/ 2tsp powdered ginger)Mix the vinaigrette thor

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Rhubarb Crescent Crunch Recipe

| Pies And Pastries

Type: Rhubarb Crescent Crunch Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 3 tablespoons tapioca or 2 tablespoons cornstarch1 eggbeaten8 ounces refrigerated crescent rolls3 cup(s)s chopped fresh or frozen rhubarbthawed and well drained1 cup(s) granulated sugar

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Tag : Pudding

Greek baklava Recipe

| Greek

Type: Greek baklava Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: Filling * 500 gr. walnutscoarsely chopped * 60 gr. sugar * 1 teaspoon cinnamon Pastry * 500 gr. fyllo pastry * 180 gr. unsalted buttermelted Syrup * 230 gr

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pork squash stew Recipe

| Meats

Type: pork squash stew Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1 lb pork shoulder3 tbs all purpose flour1/2 teaspoon salt (optional)1/4 teaspoon pepper4 teaspoon olive oildivided3 cup(s)s coarsely chopped onion2 cup(s)s sliced carrots1/4 teas

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Type: Sailor”s Duff Free Cooking Recipe – Bread

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Ingredients / Directions
1/2 cup(s) brown sugar
firmly packed
2 tablespoons butter
1/8 teaspoon baking soda
2 tablespoons dark molasses
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 egg
1/2 cup(s) milk
1 teaspoon baking powder
1 cup(s) unsifted all-purpose flour Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon
baking powder and flour. Pour into a buttered pudding mold or a buttered 1-pound coffee can.

To steam
set on a rack in a large
deep kettle
add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil
cover the kettle
lower heat and steam for 1 1/2 hour(s). Serve warm with sauce.

2 egg yolks
1/2 cup(s) granulated sugar
2 tablespoons brandy
1 cup(s) heavy cream

Beat egg yolks well
gradually adding sugar. Add brandy and blend. Just before serving
whip cream and fold into sauce.

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