Sailor”s Duff Recipe

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Type: Sailor”s Duff Free Cooking Recipe – Bread

Try this one!

Ingredients / Directions
1/2 cup(s) brown sugar
firmly packed
2 tablespoons butter
1/8 teaspoon baking soda
2 tablespoons dark molasses
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 egg
1/2 cup(s) milk
1 teaspoon baking powder
1 cup(s) unsifted all-purpose flour Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon
ginger
egg
milk
baking powder and flour. Pour into a buttered pudding mold or a buttered 1-pound coffee can.

To steam
set on a rack in a large
deep kettle
add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil
cover the kettle
lower heat and steam for 1 1/2 hour(s). Serve warm with sauce.

Sauce
2 egg yolks
1/2 cup(s) granulated sugar
2 tablespoons brandy
1 cup(s) heavy cream

Beat egg yolks well
gradually adding sugar. Add brandy and blend. Just before serving
whip cream and fold into sauce.

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