Savory Applesauce Biscuits Recipe

glazed lamb

| Aga Recipes

Cooking receipe to make glazed lamb under category Aga Recipes. You may find some video clips related to this receipe below.glazed lamb2 tbsp olive oil 3 lamb fillets (taken from the best end of lamb) 2 garlic cloves 3 sprigs fresh rosemary salt and freshly ground black pepper2 tomatoes 400ml red wi

[ read more ]

turkish iced cucumber soup

| General Recipes

Cooking receipe to make turkish iced cucumber soup under category General Recipes. You may find some video clips related to this receipe below.turkish iced cucumber soup5 cloves of garlic at least 1/2 teaspoon salt 75g shelled walnuts 35g crustless day old bread moistened excess water squeezed out 2

[ read more ]

Benihana Vegetable Tempura Japanese cooking recipe

| Japanese

Ingredients Tempura Batter 2 large eggs 2 cups rice flour 1 cup ice water Mixed Vegetable Tempura 1/2 head broccoli, broken into florets, blanched 1/2 small head cauliflower, broken into florets, blanched 1 onion, sliced in rings 1-2 zucchini, sliced 1-2 carrots, grated 1/2 cup rice flour

[ read more ]

Yaprakis con avas (Greek Dolmades) Recipe

| Greek

Type: Yaprakis con avas (Greek Dolmades) Free Cooking Recipe - Greek Amazing! Ingredients / Directions 1 lb lean ground meat1/4 cup(s) washeduncooked rice1 ts salt2 TB oilgrape leaves1 lb great northern beanscleaned and soaked overnight in cold water8 oz can tomato sauce1 ts salt1/4 c

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Savory Applesauce Biscuits Free Cooking Recipe – Bread

Check out the travel channel!

Ingredients / Directions
2 cup(s)s sifted all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons cold butter or margarine
1 egg
1/2 cup(s) applesauce
1/4 cup(s) sour cream
1/2 cup(s) grated Cheddar cheese Preheat oven to 400 degrees F.

Sift together the flour
baking powder
baking soda and salt. Cut in the butter.

Combine the egg
applesauce and sour cream; mix quickly with the dry ingredients. Turn out onto a floured surface; knead lightly then roll out dough to 1/2-inch thickness.

Cut into 2-inch biscuits and arrange on a baking sheet. Sprinkle the cheese over the biscuits and bake 15 minutes
or until golden brown.

Yields 18 biscuits.

Related Recipe