Steamed Graham Recipe

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Type: Steamed Graham Free Cooking Recipe – Bread

This is a good one!

Ingredients / Directions
3 cup(s)s Arlington meal
1 cup(s) flour
3? teaspoons soda
1 teaspoon salt
1 cup(s) molasses (scant)
2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipe
first mix and sift dry ingredients
add molasses and milk
stir until well mixed
turn into a well-buttered mould
and steam three and one-half hour(s). the cover should be buttered before being placed on mould
and then tied down with string; otherwise the bread in rising might force off cover. Mould should never be filled more than two-thirds full. A melon-mould or one-pound baking-powder boxes make the most attractive-shaped loaves
but a five-pound lard pail answers the purpose. For steaming
place mould on a trivet in kettle containing boiling water
allowing water to come half-way up around mould
cover closely
and steam
adding
as needed
more boiling water. This bread may often be eaten when bread containing corn meal could not be digested.

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