Tomato Biscuits Recipe

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Type: Tomato Biscuits Free Cooking Recipe – Bread

You got to try this!

Ingredients / Directions
3 cup(s)s all-purpose baking mix
1 (8 ounce) can Italian tomato sauce
1 cup(s) shredded Cheddar cheese
1/4 cup(s) milk
1 teaspoon granulated sugar Preheat oven to 450 degrees F.

Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times.

Roll or pat dough to 1/2-inch thick. Cut with 2-inch biscuit cutter. Place on ungreased baking sheet. Bake for 8 to 10 minutes until golden brown.

Serve with honey butter
made by combining 1/2 cup(s) soft butter with 1/4 cup(s) honey.

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