Water Bread 1 Recipe

Rye Highball

| Drink Master

Cooking receipe to make Rye Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Rye Whiskey Ginger Ale or Club Soda Pour whiskey over ice into highball glass. Fill with ginger ale or club soda and ice cubes. Add a twist of lemo

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Christmas Cake Recipe

| Holiday

Type: Christmas Cake Free Cooking Recipe - Holiday It's alright! Ingredients / Directions # 1lb. 2oz. (500g) currants# 3 tablespoons of brandy# 8 oz. (225g) sultanas# 8 oz. (225g) raisinsstoned# 6 oz. (175g) glace cherries# 4 oz. (125g) candied peelchopped# 1 lemon# 10oz. (275g) plain

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Tag : Cake, holiday

Cheese And Tomato Risotto Recipe

| Main Meals

Type: Cheese And Tomato Risotto Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 3 Tbsp. margarine 4 cloves garliccrushed 1 medium onionsliced 1 chicken bouillon cube 150 grams chicken breast filletsliced 2-1/2 cup(s)s raw ricewashed once

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Tag : Cake, holiday, Chicken

Glowing Jack-O-Lantern Cookies Recipe

| Halloween

Type: Glowing Jack-O-Lantern Cookies Free Cooking Recipe - Halloween Yes! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar1 egg1 teaspoon vanilla extract2 cup(s)s all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 tablespoon milkOrange and green food color

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Type: Water Bread 1 Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
2 cup(s)fuls boiling water
2 tablespoonfuls Crisco
1 tablespoonful sugar
2 teaspoonfuls salt
? yeast cake dissolved in
? cup(s)ful lukewarm water
About six cup(s)fuls sifted flour To prepare this Water Bread Recipe 1
first mix Crisco
sugar and salt
pour on boiling water; when lukewarm add dissolved yeast cake. Stir in enough flour to make a batter; beat well
then add more flour
a little at a time to make stiff dough
mixing with a knife. Turn on a floured board; knead until it is smooth
elastic and does not stick to the board. Put into bowl greased with Crisco
cover closely and let stand in a warm place over night. the first thing in the morning knead again until fine grained; shape into loaves and place in a warm pan greased with Crisco. Cover and put in a warm place. When double in bulk
bake in a hot oven. Bake one hour(s).

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