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Type: Blueberry Buckle Coffeecake Free Cooking Recipe – Breakfast


Ingredients / Directions
2 cup(s)s all-purpose flour
3/4 cup(s) granulated sugar
1/4 cup(s) shortening
3/4 cup(s) milk
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 cup(s)s fresh blueberries (frozen/thawed
blueberries can be used if you don”t have fresh)
Crumb topping – recipe follows
Glaze – recipe follows Heat oven to 375 degrees F. Grease 9-inch round pan or 9-inch square pan.

Mix flour
baking powder
salt and egg in large bowl. Beat 30 seconds with spoon. Carefully stir in blueberries.

Spread batter in pan. Sprinkle with crumb topping. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Drizzle with Glaze and serve warm. 8 servings.

Crumb Topping
1/2 cup(s) granulated ugar
1/3 cup(s) all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup(s) margarine or butter

Mix all ingredients until crumbly. Sprinkle over batter.

1/2 cup(s) powdered sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons milk

Mix all ingredients until smooth. Drizzle over warm cake.

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