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Type: Cinnamon Coffeecake Free Cooking Recipe – Breakfast

Yes!

Ingredients / Directions
1/4 cup(s) margarine
3/4 cup(s) granulated sugar
1 egg
slightly beaten
1 1/2 cup(s)s flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup(s) milk
1 teaspoon vanilla extract

Topping
1 cup(s) brown sugar
3 tablespoons flour
2 teaspoons cinnamon
4 tablespoons margarine
1/2 cup(s) walnuts or pecans
finely chopped Preheat oven to 350 degrees F. Spray and 9-inch square baking pan with cooking spray.

In a medium bowl
cream margarine and sugar; beat in egg.

Sift together flour
baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla extract. Pour blended mixture into prepared pan.

To make topping: In a small bowl
mix together sugar
flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter and sprinkle with nuts. Bake for 30 minutes.

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