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Type: Cinnamon Flop Free Cooking Recipe – Breakfast

Um! Yummy!

Ingredients / Directions
Topping
1 cup(s) brown sugar
4 tablespoons softened butter
1/2 teaspoon cinnamon

Work brown sugar and butter together with your fingertips until well mixed. then work in cinnamon. Set aside.

Dough
2 cup(s)s sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cup(s)s granulated sugar
2 tablespoons softened butter
1 egg
well beaten
1 cup(s) milk Sift flour
baking powder and salt together and set aside.

Mix sugar and butter with your fingertips until butter is well dispersed. Stir in beaten egg thoroughly
then add flour and milk alternately
beginning and ending with flour. Pour into a greased 8-inch square pan. Sprinkle Topping over the surface. Bake at 425 degrees F for 30 to 35 minutes. Served warm
this makes a delicious breakfast bread.

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