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Type: Eggs in a Jiffy Free Cooking Recipe – Breakfast

It’s ok!

Ingredients / Directions
2 eggs 2
2 tbsp milk 30 mL
Pinch dried basil or Italian seasoning Pinch
Salt and pepper
to taste
2 tbsp shredded Cheddar cheese 30 mL
1/2 teaspoon chopped parsley (optional) 2 mL In microwaveable mug
beat together eggs
milk
basil
salt and pepper. Cover loosely with plastic wrap
turning it back slightly to vent.
Microwave on MEDIUM-HIGH (70% power) 1 to 1-1/2 minutes.
Remove plastic and stir. Sprinkle with cheese and parsley; cover and let stand 1 minute.

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